Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Location: 1. Mumbai 2. Kerala Experience: 2-8 Years Qualification: Graduate/Diploma in Hotel Management (Preferred from IHM Institutes) Key Responsibilities: • Support sales & business development initiatives • Provide technical and culinary expertise to Hotels, Restaurants &
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution