WE’RE HIRING | PURCHASE PROFESSIONALS SGT University, Gurugram is looking for experienced Purchase Professionals for the following positions: 1. Sr. Executive / Assistant Manager – Purchase (F&B) Responsible for procurement of food, beverages, grocery, fresh produce, dairy,
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
Company Overview The Institute of Culinary Arts & Sciences (ICAS) is a new culinary and hospitality institution being developed in Balewadi, Pune, under the aegis of Krishna Vishwa Vidyapeeth (KVV), Karad. Currently in the establishment and
Job Description: Chef de Partie (Bakery & Confectionery) Department: Food & Beverage (F&B) Location: Good Shepherd International School, Ooty Reports To: Head – Food & Beverage / Pastry Chef Position Summary The Chef de Partie (Bakery & Confectionery)
Job Description: You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager
Company Description Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of