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Roles & Responsibilities: Teach undergraduate (and possibly postgraduate) courses in Operation Theater Technology. Prepare lesson plans, lectures, lab/practical manuals, and assessment tools in line with curriculum guidelines. Supervise students in laboratory-based and simulation-based training. Mentor and
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
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