Job Description : Qualification: • Post Graduate caliber or equivalent - preferably in Chemistry/Microbiology/Biochemistry/ Bio-technology/Food technology/DIFAT Experience: • 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG
Job Description : AREAS OF RESPONSIBILITYPERFORMANCE MEASURES (QUANTITATIVE / QUALITATIVE) 1Blending • Blend re-engineering and changes as per requirements, related to BLIMP • Prepare revised formulations & approval • Implement methods recommended for liquidation of old
Job Description Title- Sr. Executive (Sales) Location : Guwahati (Assam) Eligibility : * UG Qualification, Any Graduate - Any Specialization. * Minimum 2 Years of experience in Travel Industry. * Ability to Manipulate and interpret data in
Hiring for Chef de Partie / Sous Chef to work in New Zealand About Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most