Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description The Postcard Hotel is an intimate and experiential boutique hotel located in the South Goa district. Led by a group of carefully chosen hospitality talent with experience in the best hospitality names in India
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for
Sous Chef – Food Production As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to
Area Sales Executive - HORECA Experience Required - 2 to 5 years , Professionals catering to only HoReCa segment in Food and Beverage / Meat industry Job Description: Adding New HoReCa customers Distributor Management New Product Launching Negotiating