restaurant commis jobs in India

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Commis

Hyatt (India Bambolim IND)

outlet's operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge ...
From: Hyatt - 16 days ago Save Job Remove Add Notes
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Commis Chef

Hyatt (Pune, MH)

outlet's operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge ...
From: Hyatt - 22 days ago Save Job Remove Add Notes
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Commis Chef

Hyatt (India West Bengal IND)

outlet's operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge ...
From: Hyatt - 29 days ago Save Job Remove Add Notes
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Commis's - South Indian/Bakery

HT Shine Classifieds (Gurgaon, HR)

between 11 am to 1 pm16th May to 21st May 2012Restaurant Detail :Restaurant Bar Banqueting in Gurgaon.Restaurant Address :ZinosDLF Cyber City, DLF Ph Gurgaon, Mob : 9810211228 / 9818554343, Job was advertised in Shine jobs - ...
From: Shine - 10 days ago Save Job Remove Add Notes
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Commis 1 (Garde Manager, Confectionary, Bakery)

Hindu Opportunities (Karnataka)

469728 - Restaurant Detail :The Tamara Coorg is a Luxury Destination Resort in the pristine Western Ghats Karnataka. We are seeking highly motivated people with a flair for hospitality and maximizing guest delight, to be a ...
From: Shine - 27 days ago Save Job Remove Add Notes
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Chef De Partie (Speciality Japanese)

Hyatt (New Delhi, DL)

experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Management will be an ...
From: Hyatt - 8 days ago Save Job Remove Add Notes
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Chef de Partie

Hyatt (India Bambolim IND)

experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Management will be an ...
From: Hyatt - 16 days ago Save Job Remove Add Notes
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Chef De Partie - Chinese Cuisine

Hyatt (Chennai, TN)

experience as Chef de Partie or 2-3 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. * Comprehensive knowledge hygiene practices and occupational ...
From: Hyatt - 20 days ago Save Job Remove Add Notes
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Chef de Partie - Commissary/ Butchery

Hyatt (Chennai, TN)

experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. * Qualification in Kitchen Management will be ...
From: Hyatt - 29 days ago Save Job Remove Add Notes
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Chef de Partie - Indian Cuisine

Hyatt (Chennai, TN)

experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. * Qualification in Kitchen Management will be ...
From: Hyatt - 29 days ago Save Job Remove Add Notes
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