JOB SCOPE Role : Food Production Executive Scheduling & planning of line maintenance, coordinates and follow-up maintenance activities, preventive maintenance and breakdown of machines. Preparing daily production plan Plant (Unit) wise & line-wise according to indent
Company Description Qualifications Store Manager: Responsible for overall store operations. Manage inventory, sales, and customer service. Ensure compliance with company policies and procedures. Supervise and motivate the store team. Helper: Assist in stocking shelves and maintaining a
Ideal candidates should have relevant experience in reputed five star luxury hotels in Chinese cuisine. Prepares, cooks, serves and stores the dishes Communicates politely and display courtesy to guests and internal customers Provides direction to the
ROLES & RESPONSIBILITIES The Warden presides over the administration of a hostel. S/He functions under the overall charge of the Administrative Office. The Warden should be regularly available in the hostel office to address the concerns