Chef de Partie
Hyatt (India Bambolim IND)
Chef de Partie IND-Bambolim-Bambolim You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting ... outlet's operating concept and Hyatt International standards.Minimum 2 ...Notes are only visible to you.
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Chef De Partie (Speciality Japanese)
Hyatt (New Delhi, DL)
outlet's operating concept and Hyatt International standards.Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in ...Notes are only visible to you.
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Chef de Partie
HYATT REGENCY (Delhi, DL)
Any PG Course - Any Specialization)Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury ...Notes are only visible to you.
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Chef de Partie - Commissary/ Butchery
Hyatt (Chennai, TN)
operating concept and Hyatt International standards. * Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience ...Notes are only visible to you.
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Chef de Partie - Indian Cuisine
Hyatt (Chennai, TN)
operating concept and Hyatt International standards. * Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience ...Notes are only visible to you.
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Chef de Partie - Western Cuisine
Hyatt (Chennai, TN)
operating concept and Hyatt International standards. * Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience ...Notes are only visible to you.
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Chef de Partie - Turkish Cuisine
Hyatt (Chennai, TN)
operating concept and Hyatt International standards. * Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience ...Notes are only visible to you.
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